Spooky Halloween Skull Potatoes
Get ready for a spooktacular treat with these Spooky Halloween Skull Potatoes! These delightful mini potatoes are not only visually appealing with their carved skull faces but also bursting with flavor. Perfect for Halloween parties or family gatherings, this recipe is easy to follow and allows for creativity in the kitchen—kids will love helping out! Crispy on the outside and tender on the inside, these potatoes can be customized with your favorite toppings or served alongside delicious dipping sauces. Whip up a batch of these festive skull potatoes and watch them disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Fresh parsley flakes (optional)
Instructions
- Preheat your oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly. Using a paring knife, carve cute skull faces into each potato and soak them in lemon water to prevent browning.
- In a bowl, mix olive oil, lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the carved potatoes and toss them in the seasoned oil mixture until evenly coated. Place them face side up on the prepared baking sheet.
- Bake for about 30 minutes or until golden brown and tender. Garnish with fresh parsley flakes if desired.
Nutrition
- Serving Size: 2 skull potatoes (100g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/spooky-halloween-skull-potatoes-2/