Spooky Halloween Skull Potatoes
Get into the Halloween spirit with these crispy and golden skull-shaped potatoes! They’re fun to carve, packed with flavor, and make the perfect spooky snack or side dish for your Halloween feast.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
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1½ lbs mini potatoes
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4 cups water
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3 tbsp lemon juice
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2 tbsp olive oil
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1 tsp each: salt, onion powder, garlic powder, paprika
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½ tsp black pepper
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Parsley flakes (for garnish)
Instructions
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Preheat oven to 385°F and line a baking sheet.
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Soak washed, carved potatoes in lemon water.
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Mix oil, remaining lemon juice, and seasonings.
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Toss potatoes in seasoned oil.
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Bake face-up for 30 mins until golden and tender.
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Garnish with parsley and serve warm.
Notes
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Use a small paring knife or carving tool for detailed skull faces.
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For extra crispiness, broil the last 2–3 minutes.
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You can swap smoked paprika for regular based on your flavor preference.
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Try serving with a spooky dip like bloody beet hummus or garlic aioli!
Nutrition
- Calories: 134 kcal
- Sugar: 1 g
- Sodium: 403 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 2 g
Find it online: https://ellatasty.com/spooky-halloween-skull-potatoes/