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Spring Couscous Salad

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Spring Couscous Salad is a vibrant and refreshing dish that captures the essence of spring. With its colorful mix of fresh vegetables, fragrant herbs, and fluffy couscous, this salad is perfect for any occasion. It’s quick to prepare, making it an ideal choice for lunch or as a delightful side dish for gatherings. The zesty lemon dressing adds a bright touch, while the option to customize ingredients makes it versatile for various tastes. Whether enjoyed on its own or paired with grilled chicken, this healthy salad is sure to impress!

Ingredients

Scale
  • 1 cup couscous
  • 1 1/4 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup feta cheese (or non-dairy alternative)
  • 1/4 cup kalamata olives, pitted and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil (for dressing)
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard

Instructions

  1. In a medium saucepan, bring vegetable broth or water to a boil. Stir in couscous, salt, and olive oil. Cover and remove from heat; let it steam for about 5 minutes.
  2. Fluff couscous with a fork and allow it to cool.
  3. While cooling, chop cherry tomatoes, cucumber, red onion, parsley, and mint.
  4. In a large bowl, combine cooled couscous with veggies, feta (or alternative), and olives.
  5. For the dressing: whisk together lemon juice, olive oil, honey, and Dijon mustard.
  6. Drizzle dressing over the salad; toss gently to combine.
  7. Taste and adjust seasoning if needed before serving.

Nutrition

Find it online: https://ellatasty.com/spring-couscous-salad/