Strawberry Cheesecake Dump Cake Recipe

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Strawberry Cheesecake Dump Cake Recipe is an absolute favorite in my home. It combines the sweet, juicy flavors of fresh strawberries with the creamy goodness of cheesecake, all nestled under a golden cake topping. Perfect for busy weeknights or family gatherings, it’s a simple yet impressive treat that will have everyone asking for seconds!

What makes this recipe so special is how easy it is to prepare. You literally dump everything into one dish and bake! Whether you’re hosting friends for dinner or just treating your family to something special, this dessert fits every occasion perfectly. Plus, it’s great for making ahead of time—who doesn’t love a dessert that can be ready when you are?

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can whip up this delightful dessert in no time.
• Family-Friendly Appeal: Everyone loves strawberries and cheesecake! This dessert is sure to please both kids and adults alike.
• Make-Ahead Convenience: Prepare it in advance and enjoy more time with your loved ones while it bakes.
• Delicious Flavor: The combination of fresh strawberries and creamy cheesecake creates a flavor explosion that’s truly irresistible.

Ingredients You’ll Need

Let’s talk about the ingredients! This Strawberry Cheesecake Dump Cake Recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Here’s what you’ll need:

For the Filling

• 2 cups fresh strawberries (or 1 cup strawberry preserves)
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cake Layer

• 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix)
• 1/2 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 1/2 teaspoon salt

Optional Toppings

• Whipped cream
• Fresh mint leaves
• Chocolate shavings

Variations

One of the best things about this recipe is its flexibility! You can customize it to suit your taste or dietary needs. Here are a few fun ideas:

• Use different fruits: Swap out strawberries for blueberries or peaches for a delicious twist.
• Gluten-free option: Simply use a gluten-free cake mix to make this dessert suitable for everyone.
• Add some zest: Incorporate lemon or lime zest into the cream cheese mixture for a refreshing citrus touch.
• Mix in chocolate: Toss in some chocolate chips before baking for an indulgent chocolate-strawberry combo.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat Your Oven

First things first—let’s get our oven warmed up! Preheat it to 350°F (175°C). This ensures your cake will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Strawberries

In a mixing bowl, combine those luscious strawberries with 1/2 cup of sugar and 1 teaspoon of vanilla extract. Let them sit for about 10 minutes. This step allows the strawberries to release their juices and become extra flavorful.

Step 3: Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese with the remaining sugar until it’s smooth and creamy. This mixture adds that delicious cheesecake element to our dump cake!

Step 4: Layer It Up!

Grab your greased 9×13-inch baking dish and start layering. First, spread out those juicy strawberries. Next, dollop the cream cheese mixture on top—don’t worry about being perfect; rustic is charming!

Step 5: Add the Cake Mix

Now it’s time to sprinkle the yellow cake mix evenly over your cream cheese layer. This forms a lovely crust when baked.

Step 6: Drizzle with Butter and Pour Milk

Drizzle that melted butter all over the top, then pour in your milk. The moisture from these ingredients helps create a soft texture throughout.

Step 7: Bake It!

Pop your dish in the preheated oven and let it bake for about 40-45 minutes until the top is beautifully golden brown. The aroma will fill your kitchen—it’s heavenly!

Step 8: Cool and Serve

Once baked, allow your dump cake to cool for about 10 minutes before serving. This little wait will make slicing easier—and trust me, it will be worth it when you take that first bite!

Enjoy sharing this delightful Strawberry Cheesecake Dump Cake with friends and family—you’ll be amazed at how quickly it disappears!

Pro Tips for Making Strawberry Cheesecake Dump Cake Recipe

Creating the perfect Strawberry Cheesecake Dump Cake is easy when you follow these handy tips!

• Choose ripe strawberries: Using fresh, ripe strawberries ensures that your dump cake will be bursting with flavor and sweetness. If fresh strawberries are out of season, high-quality strawberry preserves can be a fantastic substitute.
• Soften cream cheese properly: Letting your cream cheese come to room temperature before beating it will help achieve a smooth consistency. This step prevents lumps in your cheesecake layer, creating a silky-smooth texture.
• Layer thoughtfully: To ensure even baking, spread the strawberries and cream cheese mixture evenly in your baking dish. This will help all parts cook uniformly, avoiding any dry spots.
• Check for doneness: Ovens can vary in temperature, so it’s wise to start checking your cake at 35 minutes. Look for a golden-brown top and bubbling edges for a perfectly baked dessert.
• Let it cool: Allow your cake to cool for at least 10 minutes before serving. This helps it set up better and makes slicing easier without losing any deliciousness!

How to Serve Strawberry Cheesecake Dump Cake Recipe

Serving this delightful dessert can elevate your gathering or weeknight meal into something special. Here are some ideas to present your Strawberry Cheesecake Dump Cake beautifully.

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a light, airy texture that complements the rich flavors of the cake.
• Fresh mint leaves: A few sprigs of mint not only add color but also provide a refreshing contrast to the sweetness of the dessert.
• Chocolate shavings: Sprinkle some chocolate shavings over the top for an extra touch of elegance and a delightful taste combination.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs perfectly with the sweet-tart flavors of the dump cake, making every bite even more indulgent.
• Fresh fruit salad: A light, refreshing fruit salad balances the richness of the cake while adding more vibrant colors to your table.
• Yogurt parfaits: Layering yogurt with granola and fresh berries creates a delightful contrast to the heavy dessert while still keeping things fruity.
• Green salad with vinaigrette: A simple green salad dressed with a tangy vinaigrette provides a crisp counterpoint to the cheesecake’s sweetness, making for a well-rounded meal.

Enjoy sharing this Strawberry Cheesecake Dump Cake Recipe with loved ones! It’s sure to become a favorite at any gathering or family dinner!

Make Ahead and Storage

This Strawberry Cheesecake Dump Cake Recipe is perfect for meal prep! You can whip it up ahead of time, making it an excellent choice for gatherings or busy weeknights. Here’s how to store, freeze, and reheat your delicious creation:

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, cut the cake into portions and place them in airtight containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat individual portions in the microwave for about 30 seconds or until warm.
• For a crispier top, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Have questions about this delightful dessert? Let’s dive into some common inquiries!

Can I make this Strawberry Cheesecake Dump Cake Recipe gluten-free?

Absolutely! Simply use a gluten-free cake mix instead of the regular yellow cake mix. The rest of the ingredients remain the same, ensuring you enjoy every bite without worry.

What can I use instead of cream cheese in the Strawberry Cheesecake Dump Cake Recipe?

If you’re looking for a dairy-free alternative, try using vegan cream cheese or a cashew cream blend. Both options will provide a creamy texture without compromising on flavor.

How long does it take to make the Strawberry Cheesecake Dump Cake Recipe?

This recipe is quick and easy! It takes about 20 minutes to prepare and another 40-45 minutes to bake. In just over an hour, you’ll have a delightful dessert ready to serve.

Final Thoughts

I hope you find joy in making this Strawberry Cheesecake Dump Cake Recipe! It’s not just a treat; it’s a way to bring comfort and smiles to your table. Whether you’re sharing it with friends or enjoying it all by yourself, this dessert is sure to delight. Happy baking, and don’t forget to savor every delicious bite!