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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake Recipe

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Indulge in the comforting flavors of this Strawberry Cheesecake Dump Cake Recipe, a delightful dessert that combines luscious strawberries with creamy cheesecake, all topped with a golden cake layer. This easy-to-make treat is perfect for busy weeknights or family gatherings, bringing smiles and satisfaction to your table. With minimal preparation, simply layer the ingredients in one dish and let the oven work its magic. Not only does it taste divine, but it also allows you to spend more quality time with loved ones while it bakes. Enjoy this scrumptious dessert warm or cooled, and watch it disappear in no time!

Ingredients

Scale
  • 2 cups fresh strawberries (or 1 cup strawberry preserves)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 box (15.25 oz) yellow cake mix (or gluten-free option)
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (dairy or non-dairy)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries with 1/2 cup sugar and vanilla extract; let sit for 10 minutes.
  3. In another bowl, beat softened cream cheese with remaining sugar until smooth.
  4. Layer strawberries in a greased 9×13-inch baking dish, followed by dollops of the cream cheese mixture.
  5. Sprinkle yellow cake mix evenly over the top.
  6. Drizzle melted butter and pour milk over the cake mix layer.
  7. Bake for about 40-45 minutes until golden brown.
  8. Cool for 10 minutes before serving.

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