Street Corn Chicken Rice Bowl
If you’re craving a warm and comforting meal, look no further than this Street Corn Chicken Rice Bowl Recipe. Bursting with vibrant flavors, this easy-to-make dish combines succulent marinated chicken, smoky street corn, and fluffy rice. Perfect for busy weeknights or family gatherings, it’s customizable to suit every palate. Whether you serve it with creamy avocado or fresh lime wedges, each bowl is a delightful experience that brings loved ones together. Get ready to savor every bite of this delicious comfort food!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican-American
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- Corn on the cob or frozen corn kernels
- Mayonnaise
- Feta cheese or a plant-based alternative
- Lime juice
- Cooked white rice or brown rice
- Fresh cilantro
Instructions
- In a bowl, mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Marinate the chicken pieces in this mixture for at least 15 minutes.
- Grill or sauté the marinated chicken over medium heat for 6-7 minutes per side until fully cooked. Allow to rest before slicing.
- For the street corn, grill fresh corn until charred or sauté frozen corn in butter until golden. Mix with mayonnaise, feta cheese (or alternative), lime juice, chili powder, and chopped cilantro.
- Assemble your bowls by placing rice as the base and topping it with sliced chicken and street corn mixture. Add avocado slices if desired and garnish with fresh lime juice.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 65mg
Find it online: https://ellatasty.com/street-corn-chicken-rice-bowl-recipe/