Stuffed Butternut Squash
Indulge in the comforting flavors of Stuffed Butternut Squash, a delightful dish perfect for cozy family dinners or festive gatherings. This vibrant recipe showcases the natural sweetness of butternut squash, paired with a creamy filling made from fresh spinach and cheese, creating a satisfying meal for any occasion. Easy to prepare and gluten-free, it’s a versatile option that can be customized to suit your taste. Whether you’re planning a holiday feast or simply seeking a hearty weeknight meal, this stuffed squash will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium butternut squash
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Black pepper (freshly ground)
- 1 tablespoon olive oil
- 6 oz fresh spinach
- 8 oz cream cheese
- 1 cup shredded Parmesan cheese
- 3 tablespoons fresh thyme
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squashes lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper.
- Place cut side down on a parchment-lined baking sheet and roast for 40-45 minutes until tender.
- In a skillet, heat olive oil over medium heat and sauté spinach until wilted. Combine with cream cheese, Parmesan, and thyme.
- Flip roasted squash cut side up, fill each half with the spinach mixture, and bake for an additional 15-20 minutes until heated through.
- Serve warm, garnished with extra thyme.
Nutrition
- Serving Size: 1 stuffed half (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://ellatasty.com/stuffed-butternut-squash/