Stuffed Mini Pumpkins
If you’re in search of a comforting and visually stunning dish to enjoy this fall, look no further than Stuffed Mini Pumpkins. These charming little pumpkins are filled with a savory blend of ground beef, pumpkin puree, and aromatic herbs, creating a satisfying meal that is both nourishing and delightful. This recipe is perfect for busy weeknights or festive family gatherings, providing warmth and flavor that will impress everyone at the table. Easy to prepare and adaptable to your preferences, these stuffed pumpkins make a wonderful addition to your autumn menu.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins under cool water; cut off tops and scoop out seeds.
- In a pan over medium heat, sauté diced onion and minced garlic in olive oil until fragrant.
- Mix sautéed onion and garlic with ground beef, pumpkin puree, spices, salt, and herbs in a bowl.
- Grease a baking dish; place pumpkins upright and fill with stuffing.
- Roast for 30–35 minutes until tender.
- Serve hot as an impressive centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://ellatasty.com/stuffed-mini-pumpkins-recipe/