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Sweet Potato Casserole with Vegan Marshmallows

Sweet Potato Casserole with Marshmallows
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Sweet Potato Casserole with vegan marshmallows is the ultimate comfort food that brings warmth and joy to any family gathering. This delightful dish features creamy sweet potatoes blended with warm spices and topped with a gooey layer of fluffy vegan marshmallows, creating a perfect harmony of flavors and textures. Whether for Thanksgiving or a cozy weeknight dinner, this casserole is sure to impress. Easy to prepare and packed with wholesome ingredients, it’s a recipe everyone will love. The sweet aroma wafting through your kitchen will have your family eagerly awaiting their first bite!

Ingredients

Scale
  • 4 large sweet potatoes (peeled and chopped)
  • ½ cup unsalted butter (melted)
  • 1 cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • 4 tablespoons unsalted butter (for topping)
  • ⅓ cup brown sugar (for topping)
  • 2 tablespoons all-purpose flour (or gluten-free flour)
  • 1 ¼ cups finely chopped pecans
  • 10 oz mini vegan marshmallows

Instructions

  1. Prepare the Sweet Potatoes: Boil peeled and chopped sweet potatoes in water until fork-tender. Drain and return to the saucepan.
  2. Mash the Sweet Potatoes: Mash the sweet potatoes until smooth, then mix in melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg until well combined.
  3. Make the Pecan Topping: In a separate bowl, combine melted butter, brown sugar, all-purpose flour, salt, and pecans. Mix until crumbly.
  4. Assemble Your Casserole: Grease a baking dish. Spread sweet potato filling evenly, top with pecan mixture followed by vegan marshmallows.
  5. Bake: Preheat oven to 350°F (175°C). Bake for 25-35 minutes until marshmallows are golden brown and edges are bubbling.

Nutrition

Find it online: https://ellatasty.com/sweet-potato-casserole-with-vegan-marshmallows/