Print

Sweet Potato Hushpuppies

Sweet Potato Hushpuppies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Sweet Potato Hushpuppies, a perfect snack that effortlessly combines crispy exteriors with soft, flavorful interiors. Made from wholesome sweet potatoes and seasoned with a blend of spices, these golden bites are ideal for family gatherings or cozy evenings at home. Paired with a creamy cinnamon butter dip, each hushpuppy feels like a warm hug, making it a favorite for both kids and adults alike. Easy to prepare and versatile, this recipe invites creativity—whether adding spicy jalapeños or fresh herbs, you can customize it to suit your taste. Enjoy these scrumptious treats as an appetizer or a standalone snack that’s sure to impress!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup chopped green onions (optional)
  • Vegetable oil for frying
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. Peel, chop, and boil sweet potatoes until fork-tender (10–12 minutes). Drain and mash until smooth.
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, salt, garlic powder, and black pepper.
  3. In another bowl, whisk milk and egg; combine with mashed sweet potatoes and dry ingredients until just mixed.
  4. Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil; fry for 2–3 minutes on each side until golden brown. Drain on paper towels.
  6. For the dip, beat softened butter with powdered sugar, cinnamon, and salt until smooth.
  7. Serve hushpuppies warm with cinnamon butter dip.

Nutrition

Find it online: https://ellatasty.com/sweet-potato-hushpuppies/