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Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

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Indulge in the vibrant flavors of this Sweet Potato Kale Salad with Creamy Honey Mustard Dressing. This delightful dish combines roasted sweet potatoes and crispy chickpeas, creating a satisfying meal that bursts with color and nutrition. Perfect for any occasion, whether it’s a quick weeknight dinner or a family gathering, this salad is easy to prepare and customizable with your favorite ingredients. Tossed in a creamy dressing made from wholesome ingredients, it’s both delicious and nourishing. Enjoy this salad as a standalone meal or alongside your favorite protein for a complete dining experience!

Ingredients

Scale
  • 2 sweet potatoes, cut into matchsticks
  • 1 can chickpeas, drained and patted dry
  • 56 cups shredded kale
  • 1 cup mixed herbs (basil, dill, parsley)
  • 2 Persian cucumbers, chopped
  • 1 avocado, sliced
  • 3/4 cup crumbled feta cheese or alternative
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons sesame seeds
  • 12 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Kosher salt and black pepper, to taste
  • 1/3 cup extra virgin olive oil for dressing
  • 2 tablespoons dijon mustard
  • 1 tablespoon stone ground mustard
  • 3 tablespoons honey
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar

Instructions

  1. Preheat your oven to 425°F (220°C). On a baking sheet, combine sweet potatoes, chickpeas, olive oil, sesame seeds, chipotle chili powder, smoked paprika, onion powder, cumin, salt, and pepper. Roast for 40 minutes until crispy.
  2. In a large bowl, mix shredded kale with herbs and cucumbers.
  3. For the dressing: whisk together olive oil, dijon mustard, stone ground mustard, honey, tahini, lemon juice, and apple cider vinegar until smooth.
  4. Combine roasted sweet potatoes and chickpeas with the salad base. Drizzle dressing over the top and gently toss to combine. Finish with avocado slices and feta cheese.

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