Texas Chocolate Pecan Pie
Indulge in the delectable delight of Texas Chocolate Pecan Pie, a rich dessert that marries the flavors of smooth chocolate and crunchy pecans. Perfect for family gatherings, holiday celebrations, or cozy nights in, this pie is not only simple to make but also easy to prepare ahead of time, allowing you to enjoy the company of loved ones. Each slice delivers a mouthwatering experience that will satisfy even the most discerning sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Stir in ice water until combined, shape into a disk, and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll out chilled dough and fit it into a pie pan; prick with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract, pecans, and chocolate chips.
- Pour filling into the prepared crust and bake for 50-60 minutes until set but slightly jiggly.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 396
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://ellatasty.com/texas-chocolate-pecan-pie/