Thai Peanut Chicken
If you’re craving a dish that combines comfort with bold flavors, look no further than Thai Peanut Chicken. This delightful recipe features tender chicken coated in a rich, creamy peanut sauce that transports your taste buds to the vibrant streets of Thailand. Perfect for busy weeknights or special gatherings, this dish is not only quick to prepare but also a family favorite, appealing to all ages. The balance of savory and sweet makes it an irresistible choice, and with simple ingredients and easy steps, you’ll have a satisfying meal ready in no time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 tbsp vegetable oil
- Crushed peanuts (optional)
- Chopped cilantro (optional)
Instructions
- Marinate the chicken by mixing soy sauce, minced garlic, and brown sugar in a bowl. Add the chicken and refrigerate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Prepare the peanut sauce by combining peanut butter, lime juice, and any leftover marinade until smooth; add water for desired consistency.
- Pour the peanut sauce over the cooked chicken in the skillet, stirring to coat evenly. Simmer for an additional minute.
- Serve garnished with crushed peanuts and chopped cilantro alongside rice or noodles.
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 440
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://ellatasty.com/thai-peanut-chicken/