The Best Cheesecake Recipe Ever
If you’re seeking an unforgettable dessert to impress your friends and family, look no further than The Best Cheesecake Recipe Ever. This creamy, rich cheesecake strikes the perfect balance between indulgence and simplicity, making it ideal for any occasion—from busy weeknights to festive gatherings. With straightforward ingredients and easy preparation steps, you’ll create a dessert that delights everyone at the table. And the best part? You can customize the flavors to suit your preferences! Once you taste this velvety cheesecake, you’ll wonder how you ever lived without it.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 190g graham crackers (12 full sheets)
- 3 tbsp granulated sugar
- 5 tbsp melted unsalted butter
- 32 oz full-fat cream cheese (4 blocks)
- 1 ½ cups granulated sugar
- ½ tsp salt
- 1 tsp vanilla bean paste or extract
- 4 large eggs
- ½ cup heavy cream
- 1 cup sour cream
- 2–3 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 325°F (163°C). Crush graham crackers into fine crumbs and mix with sugar and melted butter. Press firmly into a springform pan base.
- In a bowl, beat cream cheese with sugar until smooth. Add salt, vanilla, eggs one at a time, followed by heavy cream, sour cream, and lemon juice. Mix until combined but do not overmix.
- Pour filling over crust and bake for about 1 hour and 15 minutes until edges are set but center has a slight jiggle.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Serve with whipped cream or fresh berries if desired.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 340
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://ellatasty.com/the-best-cheesecake-recipe-ever/