The Best Vegan Apple Crumble
Indulge in the warmth and comfort of The Best Vegan Apple Crumble, a delightful dessert that fills your home with the sweet aroma of baked apples and spices. This recipe has been a cherished staple for years, perfect for gatherings or cozy weeknight dinners. With tender, spiced apples and a buttery, crisp topping, this apple crumble is not only delicious but also incredibly easy to prepare. Pair it with a scoop of vegan ice cream or a drizzle of custard for an extra touch of indulgence. Whether warm or cold, this treat is sure to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 5 cooking apples (peeled, cored, sliced)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ cup melted vegan butter
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a bowl, mix flour, sugars, salt, cinnamon, and melted vegan butter until crumbly for the topping.
- In another bowl, toss sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
- Pack the apple mixture into the prepared baking dish and top with the crumble mixture.
- Bake for 50-55 minutes until golden brown on top. Let it cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 crumble (approximately 140g)
- Calories: 210
- Sugar: 22g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ellatasty.com/the-best-vegan-apple-crumble/