Tuna Melt Patties Recipe
If you’re searching for a quick and satisfying meal that the entire family will adore, look no further than this Tuna Melt Patties Recipe. These delightful patties are crispy on the outside and melty on the inside, offering a fun twist on the classic tuna melt. With basic pantry ingredients, you can whip them up in under 20 minutes—making them perfect for busy weeknights or casual gatherings. Serve these tasty patties as sandwiches, on toasted bread, or alongside a fresh salad for a light yet fulfilling meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- Butter (for cooking)
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well.
- Stir in shredded cheese and chopped green onions. Form the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with optional cheese melted on top.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 170
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://ellatasty.com/tuna-melt-patties-recipe/