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Tuscan ‘Marry Me’ Butter Beans

Tuscan 'Marry Me' Butter Beans

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Experience the delightful flavors of Tuscan ‘Marry Me’ Butter Beans, a dish that combines creamy textures with vibrant Italian-inspired ingredients. This recipe is perfect for impressing guests or enjoying a cozy meal at home. With its easy preparation and family-friendly appeal, these butter beans are sure to become a beloved staple in your kitchen. The savory blend of garlic, sundried tomatoes, and kale creates an unforgettable taste that pairs beautifully with crusty bread or fresh salads. Whether served as a hearty main dish or a comforting side, Tuscan ‘Marry Me’ Butter Beans promise to steal the show at any table!

Ingredients

Scale
  • 2 (15 oz.) cans butter beans, drained and rinsed
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/2 cup organic sundried tomatoes
  • 1 tablespoon organic tomato paste
  • 1 cup organic heavy cream
  • 1/2 cup organic vegetable stock
  • 1/2 lemon, freshly squeezed
  • 1 cup chopped kale
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. In a large skillet over medium heat, melt the unsalted butter and sauté minced garlic for about 1-2 minutes until fragrant.
  2. Stir in sundried tomatoes and tomato paste; cook for another minute.
  3. Add drained butter beans, sea salt, and Tuscan Marry Me blend; fold gently until coated.
  4. Pour in heavy cream and vegetable stock; simmer for about 5 minutes until heated through.
  5. Mix in chopped kale and lemon juice; cook for another minute until kale wilts.
  6. Serve warm, garnished with extra grated Parmesan.

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