UpChuckin’ Pumpkin Loaded Pasta Salad
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Whip up a festive and delicious UpChuckin’ Pumpkin Loaded Pasta Salad that’s perfect for gatherings. Try this fun recipe today!
- Author: Ella
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- 16 oz rotini pasta (multicolored vegetable)
- 1/2–3/4 cup Italian dressing
- 1/2 cup roasted red peppers (diced)
- 1/2 yellow onion (diced)
- 2 oz black olives (sliced)
- 1/2 large cucumber (peeled and diced)
- 12 slices chopped chicken
- 10 chopped cheddar cheese sticks
- 1 cup sliced turkey sausage sticks
- 1/4 cup grated Parmesan cheese
- Cook rotini pasta according to package instructions until al dente. Drain and let cool slightly.
- In a large bowl, combine cooked pasta with diced vegetables, chopped chicken, cheese sticks, and turkey sausage.
- Drizzle Italian dressing over the mixture and toss gently to coat all ingredients evenly.
- Transfer to a serving dish, sprinkle with grated Parmesan cheese, cover, and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg