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White Chicken Chili with Cream Cheese

White Chicken Chili Recipe with Cream Cheese

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If you’re craving a delightful meal that combines comfort and ease, this White Chicken Chili recipe with cream cheese is the perfect choice. With its creamy texture and rich flavors, it’s like a warm hug in a bowl! Made in the Crock Pot with only seven simple ingredients, you can set it and forget it while it cooks to perfection. This dish is ideal for busy weeknights, family gatherings, or meal prep, allowing you to enjoy hearty leftovers throughout the week. Customize each bowl with an array of toppings like fresh avocado or tortilla strips to cater to everyone’s taste preferences.

Ingredients

Scale
  • 2 chicken breasts (thawed and trimmed of fat)
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans (undrained)
  • 15 ounces canned corn (undrained)
  • 10 ounces canned Rotel tomatoes with green chiles (undrained)
  • 8 ounces cream cheese

Instructions

  1. Place chicken breasts at the bottom of your Crock Pot.
  2. Sprinkle taco and ranch seasoning over the chicken.
  3. Add black beans, corn, and Rotel tomatoes on top.
  4. Place cream cheese over the mixture.
  5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
  6. Shred the chicken and stir everything together before serving.

Nutrition